Traditional sweets and cookies

Usually baked at Christmas time, but also all year long, Slovak traditional sweets are usually home baked and harder to find in stores.

• Laskonky: fluffy dough with walnuts and creamy filling
• Mačacie oči
• Trotle: 2 layers of cookie-like round tarts filled with chocolate cream and half-dipped in dark chocolate.
• Vajcový koňak: the equivalent of eggnog.
• Medovníčky
• Medvedie labky
• Trdelnik (desert)